Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan cabbage rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan cabbage rolls is something that I’ve loved my whole life.
Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Transfer cabbage rolls seam side down on a plate.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage rolls using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan cabbage rolls:
- Get 250 g dry sushi rice
- Get 1 cabbage
- Prepare 3/4 tbsp ginger
- Make ready 3 garlic gloves
- Take 1 carrot
- Get 2 peppers
- Take 8 mushrooms
- Make ready 2 tbsp tamari
- Prepare Salt, pepper
- Take Sauce
- Take 1 tsp oil
- Prepare 1/2 tbsp ginger
- Take 2 garlic cloves
- Make ready 1 1/2 tbsp tamari
- Prepare 1 tbsp rice vinegar
- Make ready 3/4 tbsp honing
- Get 1/2 tbsp cornstarch
An alternative to these vegetarian stuffed cabbage rolls is a cabbage bowl. It's a lot faster to do a wild mushroom cabbage bowl but you can always try both ways. I recommend using a toothpick to keep the cabbage rolls in place. Now to make this recipe for stuffed cabbage rolls even higher in protein and fiber, just add nuts.
Instructions to make Vegan cabbage rolls:
- Cook the rice - - Soak the sushi rice in a bowl with plenty of water for about 45-60 minutes, then drain. Cook it with the mentioned amount of water and some salt in a saucepan until tender, about 10-12 minutes.
- Cook the veggies - - Meanwhile, chop the veggies and prep the cabbage leaves. Bring a large pot with water to a boil, then add in 3-4 of the cabbage leaves and cook them for 2-3 minutes until softened. Place the cooked leaves into a bowl with cold water. Do this with the remaining leaves
- Heat 1/2 tbsp oil in a skillet, add the onion, ginger, garlic, carrot, peppers, and mushrooms. Sauté for 3-4 minutes, then add tamari, and all spices. Cook for a further 1-2 minutes.
- Assemble - - Once the rice is cooked, add it to the skillet and stir to combine. Turn off the heat and taste the mixture. Add more seasonings if needed. - - Place a cabbage leaf on a plate and put about 1 1/2 - 2 tablespoons of the rice mixture in the middle. Fold in the sides and the top over the filling and roll it up. Place it on a plate. Do this with the remaining leaves
- Pan sear the rolls - - Heat 1/2 tbsp of oil in a skillet, and once hot add 5 of the cabbage rolls. Pan sear for a few minutes from both sides. The rolls should be golden brown. - - Make the sauce - - Heat oil in a saucepan, then add ginger, garlic, tamari, rice vinegar, maple syrup. Let it cook for about 1-2 minutes. Mix the water with cornstarch to make a slurry and pour it into the skillet. Add the spices and cook the sauce for a few more minutes until thickened. Serve
When you are ready to cook, top the cabbage rolls with tomato sauce and add water. I often serve these cabbage rolls as a vegetarian main. To start the meal, I add a big salad like Fattoush or Balela and a hearty Mediterranean dip like Baba Ganoush. These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot. This is kind of a funny recipe for me.
So that is going to wrap this up with this special food vegan cabbage rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
