Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, penne in marinara sauce (cheap way). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
when the water is boiling, put in some salt and the penne, cook til nearly al dente chop the garlics and onion finely drizzle some oil in a deep pan, stir fry the garlic and onion til fragrant This simple penne pasta recipe calls for canned tomatoes, basil, garlic and olive oil to make it's homemade marinara sauce for an easy, healthy meal any time of year. Simple Penne Pasta Marinara Consider this healthy penne pasta recipe with tomato sauce the Forrest Gump of easy dinners: Simple is as simple does. Homemade marinara sauce is used for this recipe but you can substitute it with store bought marinara sauce.
penne in marinara sauce (cheap way) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. penne in marinara sauce (cheap way) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne in marinara sauce (cheap way) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make penne in marinara sauce (cheap way):
- Prepare 1 dozen penne
- Prepare 200 grams sausages
- Make ready 1 tbsp tomato paste
- Prepare 2 can tomato
- Prepare 1 onion
- Get 4 clove garlic
- Get 1 basil
- Take 1 salt
- Make ready 1 pepper
- Prepare 1 sugar
Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended. Then add the can of meat pasta sauce.
Steps to make penne in marinara sauce (cheap way):
- when the water is boiling, put in some salt and the penne, cook til nearly al dente
- chop the garlics and onion finely
- drizzle some oil in a deep pan, stir fry the garlic and onion til fragrant
- put in slices of sausages, tomato paste, 2 cans of tomato, some basil
- seasoning with salt and pepper and a pinch of sugar for the richness, cook on medium heat for 10 minutes
- put the penne in the sauce pan, stir it, cook for another 5 minutes
- turn off the heat, serve in a big bowl
Adjust salt and pepper to taste. Once pasta is cooked, drain and add to marinara sauce. Serve individually or just bring the pan to the table to serve family style. For this baked pasta recipe I used rotini pasta because I like the way it holds onto all of the sauce within it's twist and turns. I think that Penne , Ziti and Cavatappi/Cellentani pasta would also work really well for this Marinara Alfredo Pasta dish.
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