Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy strawberry eton mess. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The traditional Eton Mess is made with strawberries, but it is possible to use other fruits. Rhubarb Mess is a great example, and raspberries also work well but be careful not to squash them too much. For more variation, you can also switch the cream, to a flavored one.
Super easy strawberry eton mess is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Super easy strawberry eton mess is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook super easy strawberry eton mess using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super easy strawberry eton mess:
- Get 2 cans whipping cream
- Make ready 1 punnet strawberries
- Make ready Merengue
- Take 1 spoon trawberry jam (optional)
Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like. For the cream: heavy cream (whipping cream), vanilla extract, confectioner's sugar.
Steps to make Super easy strawberry eton mess:
- Whip the whipping cream until thick
- Slice the strawberries
- Crush the merengue in to dust like pieces
- Add the strawberry jam, merengue and strawberries to the whipped cream and mixed together. Finish by decorating the top with bits of strawberries. Then leave in the fridge for at least half an hour.
Spoon some of the mixture into serving bowls (or jars), top with leftover strawberry mixture and meringues, finish with more whipped cream mixture. In a large saucepan, combine strawberries, sugar, zest and juice. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.
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