Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot casserole using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Casserole:
- Prepare 1 stick butter (1/2 cup)
- Take 2 cup carrots (about 1.5 cans)
- Take 3 each eggs
- Take 1 tsp vanilla
- Take 6 tbsp flour
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Make ready 1 1/4 cup sugar
Steps to make Carrot Casserole:
- Preheat oven to 400°
- Melt butter in 8x8 baking dish.
- Mash carrots as smooth as possible
- Add well beaten eggs
- Use melted butter to grease the sides if the dish. Pour remaining butter into carrots
- Add vanilla
- In a separate bowl combine dry ingredients
- Add dry ingredients to carrots mix throughly
- Pour mixture into pan and place in a 400° oven for 12 minutes
- Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.
So that is going to wrap it up with this special food carrot casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
