Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nuggets with carrot and mozzarella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Nuggets with Carrot and Mozzarella is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Nuggets with Carrot and Mozzarella is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken nuggets with carrot and mozzarella using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Nuggets with Carrot and Mozzarella:
- Prepare 250 gram ground chicken
- Take 1 carrot, peeled and grated
- Take 1 tbsp garlic paste
- Prepare 1/2 onion, grated
- Get 1/2 tsp salt
- Take 1 egg
- Get 1/2 tsp salt
- Prepare Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference)
- Prepare 4 tbsp bread crumbs + more for coating
- Make ready Oil for frying
Instructions to make Chicken Nuggets with Carrot and Mozzarella:
- Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes.
- Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable.
- Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying.
- I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown.
So that is going to wrap it up for this special food chicken nuggets with carrot and mozzarella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!