Roasted Squash & Apple Soup
Roasted Squash & Apple Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted squash & apple soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Squash & Apple Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Squash & Apple Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash & Apple Soup:
  1. Get 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
  2. Make ready 3 tbsp olive oil, divided
  3. Get 1 tbsp sugar
  4. Prepare 1 medium onion, diced
  5. Take 1 clove garlic, minced
  6. Prepare 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
  7. Prepare 1 tbsp fresh thyme
  8. Make ready 1 quart low-sodium chicken or veggie broth
  9. Prepare 1 tsp salt
  10. Prepare 1 Freshly ground black pepper
  11. Prepare 1/2 cup toasted pumpkin seeds
Instructions to make Roasted Squash & Apple Soup:
  1. Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
  2. In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
  3. Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
  4. Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.

So that is going to wrap this up for this special food roasted squash & apple soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!