Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Make ready chicken
- Take bay laurel
- Get fresh mixed herb
- Get citrus peel
- Get butternut squash
- Prepare kale
- Take garlic
- Take onion
- Get Mediterranean flavored feta cheese
- Make ready dried cranberries
- Take olive oil
- Make ready salt & pepper
- Make ready chicken broth
- Take cinammon
- Take nutmeg
- Get heavy cream
- Get apple
- Make ready butter
Steps to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:
- Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
- Then put chicken breast inside for about 10 min.
- Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
- Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
- Save the chicken broth, cut the chicken into one-bite size
- This is the other half of the squash! Peel it.
- Cut this squash and onion and apple into small pieces.
- Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
- Scoop out the squash and we'll mix this with other ingredients.
- Pan-fry onion, kale and garlic. add salt and pepper.
- Add the one-bite size chicken inside and squash from step 9.
- Take the ingredients from step 8, put all into blender.
- Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
- Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
- Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!
So that’s going to wrap this up for this exceptional food butternut squash soup & mediterranean stuffed butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!