Vegetable Hot&Sour Soup
Vegetable Hot&Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable hot&sour soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Hot&Sour Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Hot&Sour Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable hot&sour soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Hot&Sour Soup:
  1. Take 1/4 cup each of grated carrot, shredded cabbage, finely chopped french beans, finely chopped onion
  2. Prepare 1 tsp finely chopped garlic
  3. Prepare 1 tsp finely chopped ginger
  4. Take 2 tsp finely chopped celery leaves
  5. Make ready 4-5 teaspoon corn starch dissolved in 2 tablespoon water (for a slight thicker consistency in the soup)
  6. Take 3/4 tsp black pepper powder
  7. Make ready 3/4 tsp chilli sauce
  8. Prepare 3 tsp soy sauce
  9. Prepare 2 tsp vinegar (I have taken apple Cider vinegar)
  10. Make ready 2.5 cups water or veg stock
  11. Prepare 1 tbsp Olive oil
  12. Make ready 1 tsp sugar to adjust the sour
  13. Make ready as required salt
Instructions to make Vegetable Hot&Sour Soup:
  1. First rinse and shred the cabbage and french beans.
  2. Peel and grate the carrots. chop the onions, ginger and garlic.
  3. Heat 1 tbsp Olive oil in a pan Add finely chopped onion, ginger and garlic. Stir and saute on a medium flame for 2 minutes.
  4. Then add the finely chopped french beans, stir fry on a medium to high flame.Add carrots, cabbage and celery.
  5. Meanwhile make a paste of corn starch and water. keep aside. - Stir fry these veggies on a high flame for 2 to 3 minutes.
  6. Add water or veg stock. Cook well. Add soy sauce and stir. Then season with salt. Bring the soup to a simmer on medium flame.
  7. Mix the corn starch paste and add it to the soup. Stir again very well. Allow the soup to thicken on a low to medium flame.
  8. When the soup has thickened, add black pepper, vinegar and sugar. - Give a final stir. switch off the flame. - I garnished the veg hot and sour soup with butter. - Thanks
  9. Note: - keep a check on the amount of salt as soy sauce already has a lot of salt. I added just about one-fourth teaspoon first and adjusted towards the end.

So that’s going to wrap this up with this exceptional food vegetable hot&sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!