Irmgards Cream of Leek & Potato Soup
Irmgards Cream of Leek & Potato Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, irmgards cream of leek & potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Irmgards Cream of Leek & Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Irmgards Cream of Leek & Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
  1. Take 358 grams leeks chopped
  2. Prepare 86 grams white onion peeled & chopped
  3. Prepare 311 grams potatoes peeled and cubed
  4. Take 900 ml Cold water
  5. Get 1/2 tsp garlic powder
  6. Make ready 1 tsp Apple cider vinegar
  7. Make ready 1 veg stock cube I used knorr
  8. Take 4 tbsp coconut milk or single cream I used coconut milk
Steps to make Irmgards Cream of Leek & Potato Soup:
  1. Add veg to medium pan. I used an 8 in 1
  2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
  3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
  4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
  5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
  6. Enjoy 😲

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