Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mulligatawny soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so.
Mulligatawny soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mulligatawny soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mulligatawny soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mulligatawny soup:
- Make ready 1/2 cup tuvar dal (split pigeon pea lentil), soaked for an hour
- Prepare 1/4 cup brown rice, soaked for an hour
- Take 1 apple, chopped
- Take 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tsp. garam masala powder
- Make ready 1/2 tsp. pepper powder
- Prepare 1 tsp. red chilli powder or to taste
- Make ready 1/2 cup coconut milk (room temperature)
- Prepare 1 tbsp. coriander-cumin powder
- Get 1/2 tsp. turmeric powder
- Get 2 tbsp. oil
- Take 4-5 cups water / vegetable stock
- Make ready to taste salt
- Make ready 1 tsp. coriander leaves, chopped
- Take 1 juice of 1 lemon
- Make ready 1 tbsp. fried onions
This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying. Mulligatawny Soup is a creamy, curry soup with Indian origins. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme.
Instructions to make Mulligatawny soup:
- Soak the dal and rice in sufficient water for an hour.
- Heat oil and saute the onion till light brown.
- Add the ginger-garlic paste, and all the dry spice powders mixed with a little water. Saute till oil separates from the sides of the pan.
- Add the chopped apple, soaked tuvar dal, soaked rice….
- …… and the stock.
- Pressure cook for 3-4 whistles.
- When cool, blend to a puree. Simmer on medium flame till it comes to a boil. Switch - off the flame and add the coconut milk and lemon juice.
- Serve, garnished with coriander leaves & fried onions for an exciting light meal.
Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples. Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This aromatic Anglo-Indian soup is a curry house staple; why not try it homemade? The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'. Mulligatawny is chicken soup flavored with Indian spices.
So that’s going to wrap it up for this exceptional food mulligatawny soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
