Malligawtani soup with fried garlic bread
Malligawtani soup with fried garlic bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malligawtani soup with fried garlic bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Malligawtani soup with fried garlic bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Malligawtani soup with fried garlic bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malligawtani soup with fried garlic bread using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malligawtani soup with fried garlic bread:
  1. Get Broth:
  2. Take 1/2 kg chicken bones
  3. Prepare 3 litre water
  4. Make ready 1 carrot
  5. Take 1 onion
  6. Make ready 8 _10 clove garlic
  7. Take 4 salad leaves
  8. Prepare 1/2 cup cabbage
  9. Make ready Coriander cream:
  10. Get 1 cup cream
  11. Get 1/4 cup milk
  12. Make ready 3 Tbsp roasted coriander
  13. Prepare For soup :
  14. Prepare 1 onion
  15. Prepare 2 clove garlic
  16. Prepare 4 Tbsp olive oil
  17. Get 1 carrot
  18. Take 1 banana
  19. Prepare 1 apple
  20. Prepare 4 cup broth
  21. Get 1/2 salt
  22. Prepare 1 tsp red chilli powder
  23. Make ready 1 tsp peprika powder
  24. Get 1/2 tsp huldi
  25. Get 300 grams daal masoor boiled
  26. Prepare 3 Tbsp gram flour roasted
  27. Take 1/2 tsp sonf
  28. Make ready 1/2 tsp white pepper
Steps to make Malligawtani soup with fried garlic bread:
  1. Broth kay leay pahlay say chicken bones ko boil kar lain aur vegetables ko aik thaili main pack kar kay aadha ghanta boil kar lain. Yea broth freez kar suktay hain. Jub soup bnana ho isay use krain.
  2. Baisan ko dry pan main bhoon liya hay.
  3. Sukha dhuniya roast kay grind kia aur cream and milk main mix kia, coriander cream ready hay.
  4. Masoor ki daal boil kar li.
  5. Ab pan main oil dalain, onion add kar lain, garlic add krain, apple, banana aur carrot add kar lain. Phir broth 4 cups add kar lain.
  6. Jub achi tra boiling ho rhi ho to baisan roasted add kar lain.sonf add kar dain.
  7. Ab isko blender main grind kar kay chaan lain.
  8. Puknay dain jub tuk thora thick na ho jaey.
  9. Ab salt, white pepper, black pepper, paprika,huldi, chilli powder add kar kay puknay dain.
  10. Ab coriander cream add kar dain. Aur serve krain.
  11. Uper thori cream ki garnishing kar dain.

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