Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, light parsnip & apple soup 🥣. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Light Parsnip & Apple Soup 🥣 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready 3 large parsnips, peeled and diced
- Prepare 3 stalks celery, sliced
- Get 1 eating apple, peeled cored and diced
- Get 750 mls chicken stock
- Get Salt and pepper
- Prepare 1-3 tbsp fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that is going to wrap it up with this exceptional food light parsnip & apple soup 🥣 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
