Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy parsnip and apple soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. This parsnip soup makes the most of two of the harvest's finest foods. Creamy Parsnip and Apple Soup Naturally gluten-free, this creamy parsnip and apple soup is a delicious one pot recipe with minimal ingredients, but loads of flavour!
Creamy Parsnip and Apple Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Parsnip and Apple Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Parsnip and Apple Soup:
- Make ready 2 tbsp butter
- Prepare 5 shallots - diced
- Make ready 2 lb Parsnips - peeled & cut roughly into 1" slices
- Prepare 2 medium Granny Smith apples, peeled & cut into 1" pieces
- Make ready 6 cup chicken broth, low sodium
- Take 1 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 2 tsp fresh grated ginger, or more if you like
- Prepare 1/4 cup half & half, optional
Parsnips and apples, with a hint of curry, compliment each other perfectly in this creamy soup. The pairing of parsnips with apples intensifies their sweetness, with an added underlying warmth from the curry powder, making this soup truly satisfying. I love curry flavor, like many Irish people. This soup has a kind of quiet charm.
Steps to make Creamy Parsnip and Apple Soup:
- Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
- In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
- Add spices and stir frequently for 1 minute.
- Add parsnips and stir for 1 minutes.
- Add apples and stir for 1 minute.
- Turn up heat to high and add broth.
- When soup begins to boil add fresh grated ginger. Or grate directly over pot.
- Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
- Uncover soup and let cool before blending.
- If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
- To make the soup creamier add half and half once the soup has been thoroughly blended.
- Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.
Whizzed until creamy in a blender, it is a happy marriage of silky leeks and earthy parsnips — think leek and potato soup, but with more depth of character. Add broth and water; bring to boil. Remove the lid, add the cider and vegetable stock and bring to the boil. Creamy parsnip and apple soup - part of a new category of budget Slimming World recipes that we're planning on doing. We've done a budget week before, you understand, but it became such a ballache having to work out a tenth of a stockcube that we stopped doing it - I know, I'm shameless.
So that is going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
