Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys eggless eggnog, vegan christmas, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys eggless eggnog, vegan christmas, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. Make ready 4 tbsp my vanilla pudding mix recipe from link below*
  2. Make ready 360 ml full fat coconut milk (1 & 1/2 cups)
  3. Make ready 120 ml water (1/2 a cup)
  4. Prepare 2 tbsp sugar
  5. Make ready Pinch BLACK SALT - gives fantastic hint of egg to vegan recipes
  6. Take 2 tsp vanilla extract
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 1 tsp ground nutmeg plus a sprinkling for decoration
  9. Prepare Rum as required but not necessary!
Instructions to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan - just use a jug or bowl
  2. If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.com/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free
  3. Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding)
  4. Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!

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