Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)
Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon papie-a(raw, vegan, gluten-free, suckah free). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon papie-a(raw, vegan, gluten-free, suckah free) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):
  1. Get Crust:
  2. Prepare 1/2 cup packed nut nut milk pulp, from your batch of ;)
  3. Take 1 cup seeds / walnuts / almonds hemp
  4. Make ready 1 cup dates
  5. Prepare 1/2 tsp sea salt
  6. Make ready 1/2 tsp cinnamon *
  7. Take Filling:
  8. Prepare 3 cups cashews , soaked 2+ hours
  9. Prepare 2 lemons , juice and zest
  10. Take 2 cups papaya seeds with
  11. Take 1/3 cup maple syrup / agave / coconut honey nectar
  12. Make ready 1/2 cup coconut oil , liquid
  13. Take 1/3 cup water
  14. Prepare 1/4 tsp sea salt
  15. Prepare 1 tsp vanilla extract
  16. Get 1 tsp turmeric powder
  17. Get 1/2 tsp cayenne powder*
Instructions to make Lemon PaPIE-a(Raw, Vegan, Gluten-free, Suckah free):
  1. Soak cashew for at least 2 hours. Drain and rinse, set aside.
  2. Blend nut pulp in a food processor or blender. Then, add fresh nuts/seeds with sea salt and cinnamon to break down to a fine meal. Next, add dates to create a ball of dough.
  3. Press the dough into your lined pie pan. Use a few drops of oil on your hands or the dough if the mixture is a bit sticky. Place in the freezer.
  4. In the same blender, blend the cashews with lemon juice. Grate the lemons to get the zest. If you don't have a grater, peel the lemons and mince. Add the zest to the blender.
  5. Skin the papaya, or chop into chunks and remove the skin in this process. Add papaya with seeds, as well as your sweetener, sea salt, vanilla extract, and water if the mixture isn't watery enough to blend smoothly. For a thicker, more cheesecake-like consistency, go easy on the water. For a silky pie consistency use all of the water called for.
  6. Pour in the coconut oil slowly as the blender is going to ensure a smooth emulsification.
  7. Optional: Add about 85% of the filling to the pie pan. Place the turmeric and cayenne(you won't be able to taste it except for the superb balance of flavor!) in the blender with the remaining filling to create a yellow-orange mixture. Pour this mixture on top of the pie and swirl with a chop stick or skewer.
  8. Freeze to set, at least 2 hours. For storage keep in the freezer. For eating convenience, keep in the fridge.
  9. Enjoy ;)

So that’s going to wrap it up with this exceptional food lemon papie-a(raw, vegan, gluten-free, suckah free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!