Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Get 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Get 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Make ready 1 bunch fresh basil leaves
- Take 1/4 cup coconut flakes
- Get 1/4 cup cashews
- Make ready 1 packages firm tofu
- Get Mr. Spice Organic Thai Peanut Sauce
- Get 1 tbsp yellow or red curry
- Get water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
