Pork Pot Roast
Pork Pot Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This pork pot roast recipe is a traditional recipe from Bavaria Germany. It stems from the region of Franconia. The two secret ingredients to this roast are.

Pork Pot Roast is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Pot Roast:
  1. Make ready Browning
  2. Make ready 2 1/2 lb Pork Roast
  3. Prepare 2 tbsp vegetable oil
  4. Make ready Sea Salt
  5. Make ready ground black pepper
  6. Make ready Baste
  7. Make ready 1 cup hot water
  8. Make ready 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Prepare 2 each Celery Stalks, chopped
  11. Get 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Make ready 4 medium Yukon gold potato, diced
  14. Get 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Prepare Italian seasoning
  17. Get smoked paprika

Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Jamie's pot roast pork recipe is great for beginners, it's super easy any by cooking pork in this method it means the meat is less likely to dry out! With a deliciously sticky fig sauce.

Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Pressure Cook Pork Roast: Add the sliced pork shoulder with all the meat juice in Instant Pot. Layer potato chunks on the top. With Venting Knob in Venting Position, close the lid, then turn Venting Knob. Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Keywords: balsamic pork roast, crock pot pork roast, pork shoulder roast crock pot, pork Can the Balsamic Pork Roast be made in the Instant Pot?

So that is going to wrap it up for this exceptional food pork pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!