Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover pot roast stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Pot roast Stew is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover Pot roast Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Pot roast Stew:
- Prepare 1 lb leftover pot roast
- Take 3 tbsp olive oil
- Take 1 cup diced celery
- Take 1 cup diced carrots
- Prepare 1 cup diced bell pepper
- Prepare 2 sliced leeks
- Prepare 5 yukon gold potatos peeled
- Take 1 envelope dry onion soup mix
- Get 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap it up with this exceptional food leftover pot roast stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
