Leftover pot roast casserole
Leftover pot roast casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover pot roast casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover pot roast casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover pot roast casserole is something that I’ve loved my entire life.

Try this easy casserole with leftover pot roast, boxed scalloped potatoes, baby carrots, and onion that comes together in a flash. Leftover Pot Roast Casserole. this link is to an external site that may or may not meet accessibility guidelines. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover pot roast casserole:
  1. Get 1 chopped pot roast
  2. Take 1 chopped potato from pot roast
  3. Get 1 onion from pot roast
  4. Take 1 Sarahchi sauce
  5. Take 1 lb ground turkey sausage
  6. Make ready 1 cup Cottage cheese
  7. Take 1 cheese (used parmesan Romano )
  8. Take 1 left over gravy from pot roast

Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best!

Instructions to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

And it could not be easier. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. Stir in teriyaki sauce and italian seasoning.

So that is going to wrap it up for this exceptional food leftover pot roast casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!