Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
Leftover potatoes au gratin is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover potatoes au gratin is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover potatoes au gratin:
- Take 6 small potatoes (yet cooked and sliced)
- Take 1 egg
- Get 2 champignons
- Prepare 1 salt and pepper
- Make ready 4 slice cheese
- Get 50 grams bacon cubes
- Make ready 1 milk
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Trova immagini stock HD a tema Leftover Potatoes Au Gratin Potatoes Cheddar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Scalloped Potatoes -What Is the Difference?
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