Vickys Balsamic Tomato Chicken, GF DF EF SF NF
Vickys Balsamic Tomato Chicken, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys balsamic tomato chicken, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Balsamic Tomato Chicken, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Balsamic Tomato Chicken, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys balsamic tomato chicken, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:
  1. Get Marinade
  2. Take 4 lbs chicken breast, diced
  3. Take 2 large tomatoes, thickly diced
  4. Make ready 2 onions, chopped
  5. Prepare 6 cloves garlic, chopped
  6. Prepare 120 ml (1/2 cup) Worcestershire sauce - see link for GF recipe
  7. Take 60 ml (1/4 cup) balsamic vinegar
  8. Make ready 15 g flat leaf parsley, finely chopped (1/2 cup)
  9. Get 2 tsp dried thyme
  10. Prepare 1 tsp low sodium salt
  11. Take 1 tsp black pepper
  12. Take Rest of ingredients
  13. Take 3 tbsp oil
  14. Take 3 tbsp granulated sugar
  15. Make ready 120 ml (1/2 cup) tomato ketchup
  16. Get 480 ml (2 cups) water
Instructions to make Vickys Balsamic Tomato Chicken, GF DF EF SF NF:
  1. Put everything under the marinade list of ingredients in a large bowl and mix together
  2. Cover and let sit in the fridge for at least 1 hour, best left a good 8 / overnight
  3. Remove the chicken pieces from the marinade and set both aside for a moment
  4. Heat the oil over a high heat in a large saucepan and sprinkle the sugar in
  5. Once the sugar starts to darken and caramelize, add the chicken and brown off
  6. Stir the ketchup and water into the marinade then add it to the pan with the chicken
  7. Bring to the boil for 5 minutes then turn the heat down to a simmer, cover but vent and cook for a further 45 minutes
  8. Uncover and bring back to the boil for 15 minutes or until the sauce has reduced and thickened to your liking
  9. Serve with rice or my garlic mashed potato! https://cookpad.com/uk/recipes/343749-vickys-garlic-herb-mashed-potatoes-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549717072

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