Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, common purslane with chicken and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Common purslane with chicken and rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Common purslane with chicken and rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Common purslane with chicken and rice:
- Prepare 400 gm Common Purslane (if you cant find it, fine, use the same recipe for Spinach)
- Prepare Cup white rice
- Prepare Water to cook the rice
- Prepare 1 large onion. Chopped
- Prepare 5 large garlic cloves. Chopped
- Get to taste salt and pepper
- Get 1 chicken breast. Not necessary if you dont eat meat
- Get 2 tablespoons olive oil
Steps to make Common purslane with chicken and rice:
- Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!
- Chop the onions and garlic
- Cut the chicken breast into thin strips
- Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent.
- Add the chicken breast strips, cook them on medium heat.
- When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often.
- Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!
- Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating.
So that’s going to wrap this up with this special food common purslane with chicken and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
