Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Make ready 4 chicken breasts
- Get 4 tsp pesto, see my profile for my vegan pesto recipe
- Take 4 sundried tomatoes, sliced
- Take 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- Take 8 slice parma ham
- Take 1 olive oil
- Make ready 1 black pepper
Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
So that is going to wrap this up for this special food vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!