Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rose syrup bread roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose Syrup Bread Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Rose Syrup Bread Roll is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rose syrup bread roll using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Syrup Bread Roll:
- Prepare 4-6 Bread Slices
- Make ready 1 Bowl Rose Syrup
- Get 1/2 Bowl Grated coconut
Steps to make Rose Syrup Bread Roll:
- Cut bread slices of round shape with cookies cutter or glass.
- Take rose syrup in a bowl & dip round bread slices one by one in it & coat these slices properly.
- After that,coated these with grated coconut.
- Keep them in refrigerator for some time by putting in container.
- It is ready to serve.
So that is going to wrap it up with this exceptional food rose syrup bread roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
