Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tex's paprika chicken with fried corn on the cob 🌽🐔🧀. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tex's paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Get 1 chicken breast portion (about 200-250 grams) chicken 🍗
- Take 1 small to medium corn cob 🌽
- Get Oil for deep frying 🍳
- Make ready 1 portion chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟
- Make ready paprika (enough to cover the chicken)
- Take to taste butter
- Make ready to taste your choice of cheese (grated)
- Get Sea salt and ground black pepper
Steps to make Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn't run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it's cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the hot corn then grate on some cheese (I'm using mature cheddar)
- Finally, slice the chicken, plate up and dig in
So that’s going to wrap it up with this exceptional food tex's paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
