Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy bread roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Bread Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crispy Bread Roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy bread roll using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Bread Roll:
- Make ready 4 medium sized Potato boiled
- Prepare 8 Pieces Bread Slice
- Take 1/2 Cup Coriander leaves Chopped
- Take 1 Cup Onion chopped medium size
- Make ready 1 Tsp Coriander Powder
- Make ready 1 Tsp Cumin powder
- Get 1 Tsp Red chilli powder
- Make ready 1/2 Tsp Dry mango powder
- Take 1 Tsp Chaat Masala
- Make ready 1 Tsp Salt
- Get 3 cup Water
- Prepare 4 Tsp Refined oil
Instructions to make Crispy Bread Roll:
- Mashed the boiled potato and mix coriander leaves, chopped onion, coriander powder, cumin powder, red chili powder, dry mango powder, chaat masala, salt, and mixed it uniformly.
- Now cut four sides of the sliced bread and dip it in water and press out the excess water with two hands and ensure that the bread will be intact.
- Now press the bread in a diagonal way and put the potato mix and make a roll shape.
- Now heat the oil on a medium flame and deep fry the roll. Now crispy bread roll is ready to serve.
So that’s going to wrap this up for this special food crispy bread roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
