Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade chicken tikka recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Chicken tikka recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Chicken tikka recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade chicken tikka recipe using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken tikka recipe:
- Take 500 gram Breast chicken
- Prepare 1 tablespoon Mehran chicken tikka masala
- Take 1 teaspoon Salt
- Prepare 1/2 teaspoon black pepper powder
- Get 1 tsp Lime juice
- Take 1 pinch red food colour
- Make ready 1 coin of charcoal for smoky flavour
- Prepare 1 tablespoon of ghee
- Make ready As needed Oil for frying
Steps to make Homemade Chicken tikka recipe:
- Chopped chicken cubes to 2 inch size further marinate it with tikka masala and all spices
- Then marinate it for about an hour in freezer
- Take a Kadai add oil let it turn hot till 180 degree then on medium flame add the chicken tikka pieces one after the other & fry until it’s golden then remove it
- Besides take a coin of charcoal burn it add a tablespoon of ghee or oil then cover it well for 3 -5 minutes to infuse the smoke in it.
- Lastly drizzle some lime juice and serve it hot with mint chutney/dip looks delicious chicken tikka..!
So that’s going to wrap it up for this exceptional food homemade chicken tikka recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!