Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared chicken with balsamic reduction. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan seared chicken with balsamic reduction is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan seared chicken with balsamic reduction is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared chicken with balsamic reduction:
- Get For chicken
- Take 5 chicken breast boneless and skinless
- Prepare 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
- Prepare 4 tbsp extra virgin olive oil
- Make ready balsamic reduction
- Prepare 1 1/2 cup balsamic vinegar
- Prepare 1 tsp toasted sesame seed oil (optional)
- Make ready 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
- Prepare 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
- Get 1 salt pepper and cayenne to taste(optional)
- Take 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon
Steps to make Pan seared chicken with balsamic reduction:
- heat large pan with evoo on medium heat
- season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
- For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled
So that is going to wrap it up with this special food pan seared chicken with balsamic reduction recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
