Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian stuffed bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indian stuffed bread rolls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indian stuffed bread rolls is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook indian stuffed bread rolls using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Indian stuffed bread rolls:
- Prepare 4 boiled potatoes
- Take 1 chopped green chilli
- Make ready 1/2 chopped onion
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take Some fresh cilantro/corriander chopped
- Make ready 1/2 cup green peas boiled
- Take to taste Salt
- Take slices Bread
- Prepare Oil for frying
Instructions to make Indian stuffed bread rolls:
- Mash boiled potatoes, add onions, chillies, corriander & spices.
- Add boiled peas
- Cut the sides from bread slices
- Soak bread in water for 1 sec (not too long & 1 at a time)
- Squeeze water from the bread by pressing it gently
- Place mash potatoes mixture on bread
- Make a roll by combining all sides gently
- Prepare all rolls & meanwhile heat oil in pan for frying
- Fry 1 or 2 at a time in the oil. They are ready and enjoy these with green chutney
So that’s going to wrap this up for this special food indian stuffed bread rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
