Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meaty, cheesy, broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meaty, Cheesy, Broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meaty, Cheesy, Broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meaty, cheesy, broccoli using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meaty, Cheesy, Broccoli:
- Prepare broccoli, meat, and spices
- Prepare 1 lb broccoli
- Get 1 2/3 lb ground sirloin
- Get 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp granulated garlic powder
- Prepare cheesy sauce
- Take 13 1/2 oz coconut milk
- Take 1 cup grated parmesan cheese
- Prepare 4 cup cheddar cheese, shredded
- Take 1/4 cup butter
- Make ready toppings
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tbsp chopped parsley
- Get 1 tbsp cilantro
Instructions to make Meaty, Cheesy, Broccoli:
- Brown the ground sirloin. Add salt, pepper, onion powder, garlic, and broccoli as it is browning.
- Heat coconut milk. Before it boils add shredded cheese. Stirring constantly, when cheesy is melted add butter and parmesan cheese. Stirring constantly.
- After cheesy sauce thickens add broccoli and ground sirloin.
- Mix everything together. Top with parmesan cheese, parsley and cilantro.
- Let sit 10 minutes serve hope you enjoy!
So that is going to wrap it up with this special food meaty, cheesy, broccoli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!