Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese/nappa cabbage with beef and bacon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese/nappa cabbage with beef and bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese/nappa cabbage with beef and bacon is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese/nappa cabbage with beef and bacon:
- Get 1-2/3 pounds ground meat I used ground sirloin
- Prepare 1/2 pound bacon
- Get 3 pounds nappa cabbage
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoons onion powder
- Prepare 1/4 cup vegetable oil
Instructions to make Chinese/nappa cabbage with beef and bacon:
- Wash the cabbage and cut it up
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt.
- Add rest of cabbage and all the ground beef and salt.
- When the cabbage starts cooking down add bacon on top
- Let cook till bacon is done. Serve hope you enjoy!
So that is going to wrap this up with this exceptional food chinese/nappa cabbage with beef and bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
