Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Get 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Take 1 t evoo
- Take 3 tsp creole seasoning
- Get 2 large tomatoes, chopped
- Prepare 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Take 1 can (15 oz) black beans, rinsed and drained
- Make ready 3 green onions, chopped
- Take 1/4 c fresh cilantro, minced
- Prepare 2 tsp grated lemon peel
- Get 2 T lemon juice
- Take 1/4 tsp salt
- Get 1 medium ripe avocado, peeled and cubed
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
So that is going to wrap it up with this exceptional food grilled steak salad with tomatoes and avocado recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!