Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water. Simmering over sauerkraut creates just a slight tartness to the dumplings.
Simmered in Sauerkraut is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simmered in Sauerkraut is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Simmered in Sauerkraut:
- Make ready The beginning——————-
- Take 1 glug of apple cider vinegar
- Take 1 medium onion
- Prepare 2 ounce bacon
- Prepare 1 pound ground sirloin
- Make ready 1 teaspoon smoked paprika
- Get To taste kosher salt
- Take To taste ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Take The Middle———————
- Make ready 1 medium gala apple
- Prepare 1 medium Granny Smith Apple
- Make ready 29 ounces sauerkraut
- Get The End———————–
- Get 1 pound hotdogs
Like a fine wine, sauerkraut does improve with age. So, just how long should you ferment your sauerkraut? For starters, until you like the taste, texture, and tang of your sauerkraut! Sauerkraut: Why Make It from Scratch?
Instructions to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
In short, it is cheaper, healthier, and oh so much tastier! Learn how to make German Sauerkraut. Now open, drain and rinse your sauerkraut in a strainer. Squeeze out any excess juice and allow it to drain. How can I cook sauerkraut from a can?
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