Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant Casserole IV is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:
  1. Take Soaking
  2. Make ready 1 large eggplant aubergine
  3. Get As needed salt
  4. Take As needed water to rinse eggplant
  5. Prepare Meat sauce
  6. Prepare 2 pound ground sirloin/beef
  7. Get 1 large onion
  8. Take 2 tablespoons parsley flakes
  9. Get 2 tablespoons tomato paste
  10. Prepare 1-1/2 cup roasted sweet peppers
  11. Get 16 ounces diced tomatoes
  12. Get 1 teaspoon salt
  13. Get To taste ground black peppe
  14. Make ready 1/2 teaspoon marjoram
  15. Make ready 1/2 teaspoon savory
  16. Make ready 16 ounces tomato sauce
  17. Take 1 teaspoon granulated garlic powder
  18. Make ready 1 rib/stalk celery sliced thinly
  19. Get Layers
  20. Prepare 2 cups shredded gouda cheese
  21. Make ready 1 cup chopped black ripened olives
  22. Make ready 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

So that’s going to wrap it up for this special food eggplant casserole iv recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!