Bread Roll in Appam Pan
Bread Roll in Appam Pan

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread roll in appam pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Roll in Appam Pan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Roll in Appam Pan is something which I have loved my entire life. They’re nice and they look fantastic.

In this video I am going to make potato bread rolls in Appam Maker. healthy and tasty bread rolls. Appam is a South Indian pancake dish, made with fermented rice batter and coconut milk, common in the South Indian states of Tamil Nadu, Kerala and Karnataka as well as in Sri Lanka. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut.

To begin with this particular recipe, we must prepare a few components. You can have bread roll in appam pan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Roll in Appam Pan:
  1. Prepare 1 kg Boiled Potatoes
  2. Make ready As required coriander leaves
  3. Make ready 2 Spoons Coriander Powder
  4. Get 2 Spoons Cumin Powder
  5. Take 1 Spoon Red Chilli Powder
  6. Get to taste Salt
  7. Take as per taste Black Salt
  8. Get 2 Spoons Dry Mango Powder
  9. Make ready 2 Packets Any Bread Big Slices
  10. Prepare As required Oil for Cooking
  11. Prepare as required Water

If you are convenient in rotating the pan,then hold the two sides of the pan and rotate in a circular motion to get a thin edge. If you use oil just drizzle a few drops after u make the aapam,if you do so before then batter. Now take your appam pan and apply some oil in it. Pour a ladleful of batter in the middle.

Steps to make Bread Roll in Appam Pan:
  1. Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
  2. Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
  3. Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
  4. Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
  5. Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy 😋😍

Hold the sides of the pan and swirl it so that the batter coats all sides. Then take an appam pan or a small kadai with handles. If using an iron kadai, then smear oil on the kadai. For non stick kadai no need to smear any oil. With a large spoon or ladle, pour the appam batter.

So that’s going to wrap it up for this exceptional food bread roll in appam pan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!