Porridge bread rolls
Porridge bread rolls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, porridge bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Porridge bread rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Porridge bread rolls is something which I have loved my whole life. They are nice and they look wonderful.

Porridge bread is a really easy and handy recipe to have for when you run out of bread. It is quick and simple to make. I always put on a loaf while cooking.

To begin with this particular recipe, we have to first prepare a few components. You can cook porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge bread rolls:
  1. Take Porridge
  2. Make ready 60 g oats
  3. Get 300 ml water
  4. Make ready 1 tsp salt
  5. Make ready 50 g butter
  6. Prepare Bread
  7. Take 3 tbsp golden syrup
  8. Take 250 ml milk
  9. Take 2 tsp dry yeast
  10. Make ready 500 g flour

Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). See more ideas about recipes, bread rolls, bread. I've been in a porridge bread mood lately. Bread Roll Recipe with step by step photos.

Instructions to make Porridge bread rolls:
  1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.
  2. Add syrup and milk to the porridge and warm it up slightly.
  3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.
  4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.
  5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!

These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. Characteristic of this bread: The texture is especially soft, fluffy and moist on the first day and it lasts Roll out with rolling pin into long rectangle shape. Roll up the dough like Swiss Roll until a small log. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

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