Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggplant and tomato gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant and Tomato Gratin is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant and Tomato Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Tomato Gratin:
- Take 1 medium eggplant
- Make ready 2 tomatos
- Prepare 1 tbsp dried herbs (oregano, basil, etc)
- Make ready 1 clove garlic, finely chopped
- Prepare 1/2 cup milk (or heavy cream if you prefer)
- Get 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Prepare salt and pepper
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
So that’s going to wrap it up for this special food eggplant and tomato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
