Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gratin of squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with. Gratin's are usually loaded with butter and cream, this lightened Butternut Squash Gratin is healthier and flavorful, you won't miss all the cream!
Gratin of Squash is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gratin of Squash is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gratin of squash using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gratin of Squash:
- Make ready 1 medium onion
- Make ready 2 medium squash
- Make ready 2 clove garlic
- Get 5 tbsp bread crumbs
- Get 50 grams Gruyère or parmesan
- Make ready 200 millimeter cream
- Make ready 50 grams butter
- Get 1 tbsp olive oil
- Take 1 thyme
- Make ready 1 pinch nutmeg
- Make ready 1 pinch salt & pepper
Scrape the squash and egg mixture into the baking dish. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. A twist on potato gratin, this rich and cheesy side dish Put squash into a large bowl and mash coarsely with a potato masher.
Steps to make Gratin of Squash:
- Preheat oven to 350°F or 180 C
- Cut squash, onion as small cubes
- Preheat olive oil and fry onions for 3 min.
- Add squash and continue until golden brown.
- Grease ceramic forms for Gratin with butter, add squash and onion.
- Add garlic, salt & pepper, nutmeg, cream.
- On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
- Bake in oven for 20 min.
- Put some thyme on top, when done. Bon Appetite
This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. This gratin uses the same template I use for many of my vegetable gratins. Stir in the squash mixture and the Gruyère. Put the tomato slices on a shallow plate to drain for Repeat with a row of squash, and then repeat rows, sprinkling each with cheese, until the gratin is full. The recipe says that zucchini and squash should be cut one inch thick but the photo shows that they were sliced a lot thinner.
So that is going to wrap it up for this special food gratin of squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
