pot roast & homemade mashed potatoes
pot roast & homemade mashed potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, pot roast & homemade mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

pot roast & homemade mashed potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. pot roast & homemade mashed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make pot roast & homemade mashed potatoes:
  1. Prepare 4 lb beef roast
  2. Make ready 1 onion
  3. Prepare 1 bag of carrots
  4. Take 1 packages whole mushrooms
  5. Get 6 small corn on cobb
  6. Prepare 1 bag idaho potatoes
  7. Prepare 4 tbsp butter
  8. Prepare 1 cup flour
  9. Make ready 2 celery stalks.
  10. Prepare 2 packages brown gravy mix
  11. Get 4 tbsp oil
  12. Get 1 tonys seasoning
  13. Get 1 salt &pepper
  14. Take 1 garlic & onion powder
  15. Take 2 1/2 cup water
Instructions to make pot roast & homemade mashed potatoes:
  1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
  2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
  3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
  4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
  5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
  6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
  7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

So that’s going to wrap this up for this special food pot roast & homemade mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!