Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoes and mushrooms gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
potatoes and mushrooms gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. potatoes and mushrooms gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Can't decide between a potato or mushroom side dish? The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. And you can't forget the crunchy bread crumb and Parmesan topping!
To begin with this particular recipe, we must prepare a few components. You can have potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make potatoes and mushrooms gratin:
- Take 500 grams potatoes
- Prepare 200 grams mushrooms
- Make ready 100 grams creme fraiche
- Prepare 1 dash milk
- Take 1 gratted nutmeg
- Make ready 1 salt
- Prepare 1 pepper
- Take 200 grams gratted cheese
Who says a gratin needs to have cheese? This dish, from the Liguria region of Italy, is delicious in its purity: basically just potatoes, mushrooms, garlic and herbs. Be sure to use a very high quality extra virgin olive oil here, because it really makes a difference. Season the potatoes with chopped parsley, chives, salt and pepper.
Steps to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Top potatoes with half of the mushroom mixture. A potatoes au gratin casserole dish with layers of bacon, cremini mushrooms and Gruyère cheese. This gratin is prepared in a somewhat similar fashion to traditional scalloped potatoes, with the main difference being the cream sauce is not as rich here and less of it is used, so it is primarily. Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner.
So that is going to wrap it up for this exceptional food potatoes and mushrooms gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
