Parmesan Au Gratin Potatoes
Parmesan Au Gratin Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan Au Gratin Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:
  1. Take 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
  2. Make ready 3 tbsp flour
  3. Make ready 3 tbsp butter
  4. Get 1 cup chicken stock
  5. Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
  6. Prepare 1 small onion, finely chopped
  7. Get 2 garlic cloves, minced
  8. Prepare 1 tsp cajun seasoning
  9. Take 1/2 tsp black pepper, and salt to taste
  10. Take 1 tsp hot sauce such as franks red hot, or what you like
  11. Make ready 1 tsp lemon juice
  12. Get 1/2 fresh grated parmesan or romano cheese
  13. Prepare 2 tbsp chopped parsley for garnish
Instructions to make Parmesan Au Gratin Potatoes:
  1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
  2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
  3. Garnish with parsley
  4. This can be kept warm over a double boiler for at least an hour.
  5. So good with all roasted meats, grilled meats and fish!

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