au gratin potatoes
au gratin potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, au gratin potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

au gratin potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. au gratin potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have au gratin potatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make au gratin potatoes:
  1. Make ready 1 tbsp minced garlic
  2. Take 3 tbsp butter
  3. Prepare 3 tbsp flour
  4. Make ready 2 cup milk
  5. Take 1 paprika
  6. Get 6 potatoes, sliced into 1/8 in slices
  7. Take 1 onion sliced into thin slices
  8. Get 1/2 cup breadcrumbs
  9. Make ready 1/2 tsp salt
  10. Take 2 cup shredded chedder cheese
Instructions to make au gratin potatoes:
  1. preheat oven 400°F
  2. in a medium saucepan, melt butter over medium heat. mix in flour, salt, garlic, and whisk for one minute. add milk and bring to boil, then turn heat to medium and whisk until thickened. stir in cheese and continue stirring until melted together, about one minute.
  3. lightly grease casserole dish and pour some cheese sauce on bottom of dish, then layer potatoes and then onion rings on top and sprinkle with paprika. layer in this order til there are no more potatoes and onion, pour last of sauce on top and sprinkle with breadcrumbs, cover dish with aluminum foil
  4. bake dish for 1 and 1/2 hours, optional( last 5 minutes put in broiler for crunchy top)

So that’s going to wrap it up for this exceptional food au gratin potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!