Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Shepherd's Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Shepherd's Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Shepherd's Pie:
- Make ready mashed potato layer
- Take 4 medium russet potatoes
- Prepare 1/4 cup butter
- Make ready 1/2 cup milk
- Make ready 2 clove garlic
- Make ready bottom layer
- Take 1 tbsp vegetable oil
- Take 1 large onion
- Get 3 cup mixed vegetables
- Prepare 1 clove garlic
- Make ready 1 cup hot chunky salsa
- Prepare 1 packages yves ground round
Steps to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap this up with this special food vegan shepherd's pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
