Kale Gratin with Bacon
Kale Gratin with Bacon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kale gratin with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale Gratin with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kale Gratin with Bacon is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kale gratin with bacon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale Gratin with Bacon:
  1. Make ready 1 bunch Kale (chopped)
  2. Get 3 clove Garlic (chopped)
  3. Make ready 1/2 cup Bread Crumbs
  4. Prepare 1/2 cup Grated Parmisiano
  5. Make ready 1 cup Heavy Cream
  6. Get 1 pinch Black Pepper
  7. Get 1 pinch Salt
  8. Get 3 tbsp Extra Virgin Olive Oil
  9. Make ready 1/4 tsp Nutmeg (eyeball it)
  10. Make ready 5 slice Bacon (cooked and crumbled)
Steps to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

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