Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scalloped Sweet Potatoes Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Take gratin
- Prepare 1 1/2 lb sweet potatoes
- Take 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Take 1/4 tsp salt
- Take 1 tsp sage leaves, dried
- Take pinch allspice
- Make ready pinch fresh ground pepper
- Get 1/2 cup grated asiago cheese
- Make ready 3 tbsp butter, divided
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
So that is going to wrap it up with this exceptional food scalloped sweet potatoes gratin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!