Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and broccoli au gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I will not make Au Gratin Potatoes from a box mix again! On "Simply Delicious Living with Maryann," host Maryann Ridini Spencer prepares a meatless meal featuring mouthwatering Rosemary Potatoes Au Gratin & A.
Potato and broccoli au gratin is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato and broccoli au gratin is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Take 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Get 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Prepare 3 tbsp unsalted butter
- Take 3 cup sharp cheddar cheese
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
Instructions to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. While both potatoes au gratin and scalloped potatoes are casseroles consisting of sliced potatoes with a creamy, rich sauce, there are a few key differences that set them apart. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used.
So that’s going to wrap this up with this special food potato and broccoli au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
