Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded potatoes au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shredded potatoes Au gratin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shredded potatoes Au gratin is something that I have loved my whole life.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shredded potatoes Au gratin:
- Get 6 tbsp unsalted butter
- Make ready 6 tbsp all purpose flour
- Prepare 4 cup almond milk
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp liquid smoke
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp Italian seasoning
- Take 1 tsp chili powder
- Get 1 few shakes Tabasco sauce
- Get 1 salt and pepper to suit your taste
- Prepare 1 cup sour cream
- Take 3 cup grated sharp cheddar cheese
- Make ready 1 onion grated
- Take 6 large baking potatoes shredded
- Make ready 1 1/2 cup grated Colby Jack cheese
French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Potatoes Au Gratin is definitely a weakness of mine when it comes to holiday side dishes. Basically, if it has carbs and cheese, it's a favorite of mine 🙂.
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Potatoes Au Gratin made with thinly sliced potatoes, a creamy cheese sauce and topped with shredded cheddar and gruyere cheese. Potatoes au gratin are basically scalloped potatoes with cheese (haha, that made me think of "royale with cheese"). Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
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