Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato gratin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Potato Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Get 500 kg potatoes
- Prepare 200 ml creme fraiche
- Take 200 ml milk
- Make ready 1 garlic clove
- Prepare Butter
- Take Nutmeg
- Make ready Salt
- Get Pepper
- Get Parmesan
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
So that’s going to wrap this up with this special food potato gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
