Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sultan chicken broccoli potato au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Prepare 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Prepare cream of broccoli can soup
  5. Prepare cheddar broccoli powdered soup mix (optional)
  6. Get chopped onion
  7. Take curry
  8. Prepare fenugreek
  9. Get citric acid (limesalt)
  10. Make ready tumeric
  11. Take mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap this up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!