Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turnip au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turnip Au Gratin is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Turnip Au Gratin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Prepare 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Make ready 1-1 :2 teaspoon salt
- Take 2 large eggs
- Make ready 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap this up with this special food turnip au gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
